Please meet our new little helper in the vineyards. Plants will facilitate our outside duties and at the same time fortify the vines for the benefit of the grapes and finally the champagnes as well.
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2019 gave us another champagne harvest that turned out different than anything we ever saw. It is hard to imagine anything but a great champagne potential in the caves for this coming-up wine.
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We have checked the contents of the grapes. The necessary talks are through. The team is getting ready (the best) and we are into the last preparations. It feels too risky to talk about perfection before the end. But we could hardly ask for more.
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Champagne is one of the most famous wines worldwide. It is also a very traditional region in Northern France, where winemakers understood how to keep wines deliciously relevant for hundreds of years by constantly reinventing it. This combination of tradition and creativity is also the key for our work.
5.000 kiloes of grapes. This is the weight, that has passed through the hands of each picker in average at our place. It gets close to double of an ordinary year. That is like any other year than 2018, where absolutely nothing has been neither normal nor ordinary in Champagne. The seven days of grape harvest at Champagne Tange-Gerard were Zen. Simply put.
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