The classic line
The Tange-Gerard champagnes of the Classic line are made with mainly Chardonnay grapes and some Pinots to complete our range.
All wines are selected to develop harmonious flavours in an elegant and balanced way. This idea of harmony implies that the aromas you may smell will be in line with those you subsequently taste in your mouth.
We make these champagnes in the traditional style where you blend wines from different plots with wines from different years. Only the finer first press must - the cuvée - is used in these champagnes. The idea is to achieve a taste and a freshness that remains about the same year after year.
Our varied selection of whites or rosés, vintage or non-vintage, Chardonnay-based or Pinot-based champagnes will allow you to find the perfect Tange-Gerard bottle for your reception or get-together, to match with food or to serve as an aperitif.
Champagne has the power to turn the moment into something nicer instantly.
Non vintage brut
Tradition Brut
Our Tradition stays friendly yet elegant, whether you want it to break the ice at a bigger reception or to fit into your aperitif or starter with for instance seafood or white fish.
Noirs & Blancs
The Noirs & Blancs is a great all-round champagne on its own, with finger food of different kinds, charcuterie or a well matured Brie de Meaux.
Vintage Blanc de Blancs, brut
Blanc de Blancs
The Blanc de Blancs is a great choice for an aperitif and an excellent match with seafood or white fishes, raw or cooked.
Selection
This champagne is perfect for everything you want it to be: The aperitif obviously but you may also want to invite it at your table with lobster, mushrooms, duck or why not with a wintry cheese like Mont d’Or.
Rosé champagne, brut
Rosé d'Assemblage
Rosé d’Assemblage will fit your aperitif with friends or at a bigger party as well as with a big range of meals from lobster, lumpfish roe to white meat dishes or Chaource cheese. It works wonders with sushi as well.
Rosé de Saignée
Rosé de Saignée is a great match for many different dishes from lamb to duck or game and desserts based on red fruits or red grapefruit.
Chardonnay-based, brut
Tradition Brut
Our Tradition stays friendly yet elegant, whether you want it to break the ice at a bigger reception or to fit into your aperitif or starter with for instance seafood or white fish.
Blanc de Blancs
The Blanc de Blancs is a great choice for an aperitif and an excellent match with seafood or white fishes, raw or cooked.
Selection
This champagne is perfect for everything you want it to be: The aperitif obviously but you may also want to invite it at your table with lobster, mushrooms, duck or why not with a wintry cheese like Mont d’Or.
Rosé d'Assemblage
Rosé d’Assemblage will fit your aperitif with friends or at a bigger party as well as with a big range of meals from lobster, lumpfish roe to white meat dishes or Chaource cheese. It works wonders with sushi as well.
Pinot-based, brut
Noirs & Blancs
The Noirs & Blancs is a great all-round champagne on its own, with finger food of different kinds, charcuterie or a well matured Brie de Meaux.
Rosé de Saignée
Rosé de Saignée is a great match for many different dishes from lamb to duck or game and desserts based on red fruits or red grapefruit.
Demi-sec champagne
Tradition Demi-Sec
The Tradition demi-sec dosage enhances the freshness of the Chardonnay and the body of the Pinot with a sweeter touch that works with desserts that are neither too sweet nor too acid.