champagne tange-gerard so far
At first, we thought that we were selling our champagnes from Soulieres. Then we understood, that champagne no matter how good, is a means to something even more important.
When you drink or eat something special in good company, you add more quality to the moment. Afterwards you will look back differently and share the memory of it forever. We’d like to share with you a few of our own suggestions in a new inspirational theme.
Maybe you agree with us that the ways we grow the grapes make a difference? This year we landed our first yields after three years of conversion. We look so much forward to share our future organic champagnes with you in some years.
Currently we suggest our single plot assortment, all certified Viticulture Durable en Champagne, and our classic series where it all began. Please meet our brandnew and very popular bottle.
our champagnes Sollissandre Blancs
Spring has arrived big time. Little flowers, then tulips and daffodils, flowering bushes. Only then will the trees of the forest try on their new bright dresses in the best of springtime greens. First the smaller trees, then the tall ones. That’s when the in the vineyards, the Chardonnays first then the Pinots finally let go of their swelling pink cones, and we rejoice when we observe the early leaves of the year. So appetizing we could almost eat them. Once again the development of the buds happened in early April. More than one sped up to finish attaching the older branches to the wires.
Light green leaves is not alone in appearing in spring. Garden tables and chairs, and with the sun as a faithful partner for the last many weeks, we have even gotten through the first garden parties. Dinner inside though, as the evenings are still cold.
We serve our latest bottle happily: Sollissandre Blancs. It fits a lot: black olives, small pieces of cheese, smoked ham, radish with pesto made of leaves from the garden or something else. 100% Chardonnay, part of it raised in oak barrels, which adds quite a bit of power to this champagne, and certainly more than we are used to when we use Chardonnay only. the bottle is wonderful at your table as well, should anything be left.
Please find more information about Sollissandre Blancs here and about the rest of our assortment of champagnes here.
learn to talk champagne
A champagne bottle is full of bubbles and its world is filled with words. Here's everything you ever wanted to know about the champagne vocabulary.
Extra brut:
a rather dry champagne style with a dosage between 0 and 6 grammes of sugar/liter.
Find more champagne expressions here.
bubbles from champagne
We have mentioned our pride of our organic certification in 2024 before. Two organic champagnes are on their way, but they are not anytime close to be around the corner yet. But what is on its way is the annual event Bulles Bio. We will present some of vins clairs - the building blocks of our future champagnes from 2024.
At Tange-Gerard, we spend most of our time observing and exploring our own terroir: the synthesis of the soil, the climate and the methods we use in the vineyards.
Each year has its unique way every season with new experiences that add to those of previous generations. We invite you to learn more in our blog, where we love to talk about the vineyards and the resulting bubbles.
champagne for sale
At wine shops, wine bars, restaurants and of course at our domaine. This is where you get hold of our bottles.
Here is the latest arrival of the “singles” gang. The first of a brand new collection. Currently available in Copenhagen, Denmark in Berlin, Germany, and where it all begins: in Soulières, Champagne.
F-51130 Soulieres · 51100 Reims · France
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