champagne tange-gerard so far
At first, we thought that we were selling our champagnes from Soulieres. Then we understood, that champagne no matter how good, is a means to something even more important.
When you drink or eat something special in good company, you add more quality to the moment. Afterwards you will look back differently and share the memory of it forever.
Maybe you agree with us that the ways we grow the grapes make a difference? This year we took our will to the next level and were certified organic in July after three years of conversion. Two months later we landed our first yields for future organic champagnes.
Currently we suggest our single plot assortment, all certified Viticulture Durable en Champagne, and our classic series where it all began. Meet our brandnew bottle below.
our champagnes
Autumn follows the grape harvest whether this is in August, September or even October as sure as eggs is eggs. Cooler temperatures, morning fog, moisture in the air and this longing to sit in front of a fireplace. Different offerings in the market or outside. The season of apples, nuts, pumpkin and many others. Welcome stews, indoor activities and cuddling up together at dusk with warm tea or with a glass.
You may want to give the Rosé de Saignée a go for this particular moment of the day. It is an allround champagne in the best of ways. 100% Pinot Noir and a multitude of aromas and flavours of red and black berries in particular.
You may sip a glass just by itself or bring it to your table with a main course of lamb or game or something else. It works with desserts, for instance with the last raspberries as long as your dessert is not sweet.
Please find more information about Rosé de Saignée here and about the rest of our assortment of champagnes here.
learn to talk champagne
A champagne bottle is full of bubbles and its world is filled with words. Here's everything you ever wanted to know about the champagne vocabulary.
Cuvée:
The best part of the freshly pressed must which is not mixed with the lesser qualities of la taille and la rebêche.
Find more champagne expressions here.
bubbles from champagne
2024 came, the year let itself be known and mid September we could harvest fine organic grapes. A result, we had to fight for pretty much every day. Please welcome the grapes of 2024, and read about them just here if you like.
At Tange-Gerard, we spend most of our time observing and exploring our own terroir: the synthesis of the soil, the climate and the methods we use in the vineyards.
Each year has its unique way every season with new experiences that add to those of previous generations. We invite you to learn more in our blog, where we love to talk about the vineyards and the resulting bubbles.
champagne for sale
At wine shops, wine bars, restaurants and of course at our domaine. This is where you get hold of our bottles.
Here is the latest arrival of the “singles” gang. The first of a brand new collection. Currently available in Copenhagen, Denmark in Berlin, Germany, and where it all begins: in Soulières, Champagne.
F-51130 Soulieres · 51100 Reims · France
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